Catering equipment suppliers, Stephensons, assign a second Territory Manager for Stockport customers.
Following the growing demand for quality catering equipment, we are proud to announce that we have now appointed a second Territory Manager for Stockport Customers.
Having joined the business four years ago in the Sales Department and later progressing to the Cash and Carry, Rob Douglas will now be serving customers in Stockport as Territory Manager, alongside Chris Morral.
Rob will be working with establishments in SK1, SK2, SK4, SK5, SK9, SK13, SK14, SK15, SK16 and SK23. Many of his customers will already know him from the Cash and Carry but he is also eager to get out and meet new customers within the local area. Rob can be contacted via robd@Stephensons.com or on 07816196123.
There are currently a number of vacancies within the business, for more information on the current roles available please go to our work for us page.
Don’t forget to keep up to date with the very latest from Stephensons, including the latest catering products, offers and news, follow @HGStephensons, like our facebook page and be sure to check out our Google Plus profile!
Stephensons catering equipment supplier welcome Mark Holmes as their new Territory Manager for Liverpool, Chester and the Wirral.
With over 25 years experience in the catering industry, we’re proud to introduce Mark as the newest addition to our ever expanding team. Having worked in some of the best kitchens in the country, Mark’s wealth of knowledge is an asset to the company and is already valued among customers.
Mark’s comprehensive background as a chef range from Commis Chef at the start of his career progressing through to Senior Chef de Partie, Sous Chef right through to Head Chef and Proprietor. Restaurants Mark has worked at include: The Mayfair Five Star Deluxe Hotel in London; La Terrace at Le Meridian Hotel in London; and Scotts Restaurant and Champagne Bar in London. In the North West region Mark has worked at The Royal Exchange Theatre in Manchester and Mr Thomas’ Restaurant and Bar in Manchester among many more!
A chat with mark will unearth plenty of interesting stories and even the odd bit of name dropping having personally cooked for the likes of Madonna, Michael Jackson and even the Royal Family!
Mark said: “I’m very proud of my career as a chef and I am looking forward to using my expertise to help my customers at Stephensons.”
Mark Holmes can be contacted via firstname.lastname@example.org or on 07768 535 602.
We are currently still recruiting for a number of roles within the business and with over 145 years experience in the catering and hospitality industry we offer solid employment prospects. For more information on the latest roles available and to apply please go to our work for us page.
Don’t forget to keep up to date with the very latest from Stephensons, including the latest products, offers and industry news, follow @HGStephensons, like our facebook page and be sure to check out our Google Plus profile!
Stephensons catering equipment suppliers currently have a number of job opportunities and are looking for talented individuals to join the team.
That’s right, if you think you would like to join our success story and become part of Stephensons we want to hear from you – applications are now open!
As an innovative, modern distributor of catering equipment, we are dedicated to providing an excellent service to our customers and are continually looking to expand our team.
Head over to our Work For Us page for the full list of vacancies and for details on how to apply.
If you have any queries call our recruitment line on 07775 653 117, please do not call our sales line.
For all of the latest Stephensons news and job vacancies follow @HGStephensons, like our Facebook page and check out the our Google+ page.
Good luck to everyone who applies!
We welcome on board Chris Morral as our newest addition to our ever expanding team at Stephensons catering equipment suppliers.
Taking on the role of Territory Manager, Chris will be working closely with customers based in the north of Stockport.
With a strong background working in the catering industry Chris has keen interests in all things bar and restaurant.
Chris Said: “I’m excited to settle into my new role as Territory Manager for the SK North area.”
Originally from Nottingham, Chris moved to Manchester to study hospitality management at Manchester Metropolitan University.
After graduating Chris worked in America for 13 months, where he spent time working at The Inn, Thorn Hill Jackson, New Hampshire.
Having moved back to England Chris gained further experience as a Bar Manager and Deputy Catering Manager.
Now part of the Stephensons team, we are pleased to have Chris on board who will work closely with our Stockport customer base.
Chris Morral can be contacted via email@example.com or 07710 762 824.
We are currently still recruiting for a Relief Driver and a Territory Manager for Liverpool and Chester. As an ever expanding catering equipment supplier with over 145 years of experience we offer solid employment prospects.
For further details and for information on how to apply for either of these posts please go to our Work For Us page or contact us on 0161 483 6256.