Pubs Protected In Law Change

Pubs Protected In Law Change

After many years of CAMRA campaigning, English pubs can no longer be converted or demolished without planning permission. Colin Valentine, CAMRA National Chairman, said, “After years of campaigning led by CAMRA’s membership, the Government has today announced a... read more

Hiring: Temporary / Freelance Graphic Designer

UPDATE: Position Filled. We are looking to hire a graphic designer to help with our industry-leading catering equipment catalogue. Based in Stockport, Manchester, the ideal candidate would be able to work on site for 5 weeks from mid-February. Every year we produce an... read more

Making the most of Outdoor Dining opportunities

  Summer is upon us, and outdoor dining – a ‘hot trend’ according to MasterChef finalist John Calton – is hoped to attract more people than ever. With spending expected to increase by an average of 14.2% over the period, now is the time to get involved. Operators... read more

The Kitchen Suite at Stephensons

Purpose built to replicate a commercial kitchen, The Kitchen Suite at Stephensons hosts interactive equipment demonstrations from industry leading brands. With limited seating and an informal, friendly atmosphere, this bespoke kitchen holds up to 15 guests. Product... read more

Light Hearted News 6- Catering And Hospitality News

Welcome back to Light Hearted Catering and Hospitality News, a feature that takes a not so serious look at the goings on within the catering and hospitality industry from Stephensons catering equipment suppliers. In this edition, McDonalds sell their best kept secret,... read more

The Rise of the Flexiterian

‘Flexitarian’ is a term recently coined to describe those who eat a mostly vegetarian diet, but occasionally eat meat. Many people who call themselves ‘flexitarian’ or ‘semi-vegetarian’ have given up red meat for health reasons while others,... read more

Mother’s Day Tips for Restaurants and Pubs

Set lunchtime roast menu + free champagne + children eat free= Mother’s Day success! Read on to find out why… The importance of Mother’s Day for restaurants and pubs Top tips for making the most of Mother’s Day in the catering and hospitality industry... read more

Stephensons Receive Feefo Award

Stephensons catering equipment suppliers have been awarded Feefo Trusted Merchant Accreditation 2016 for attaining a high quality service rating over the past 12 months. Feefo Trusted Merchant Accreditation 2016 Awarded accreditation as a result of excellent customer... read more

How to Crowdfund for a Restaurant

Originally seen as the alternative finance solution for start-ups who are refused funding from banks, crowdfunding has also become a popular option for mainstream and established companies. Read this blog to find out how to crowdfund for a restaurant. Tips on how to... read more

Breakfast Week 2016

Breakfast, the most important meal of the day, now has its own celebratory week- Breakfast Week. Breakfast Week 2016 lasts for 7 days between 24th and 30th January Eating out for breakfast is an ever-growing trend Beacon report ‘breakfast boom’ Catering and... read more

2016 Food Trends

2015 has left us with some great memories: we saw Queen Elizabeth become the longest reigning UK monarch, we passed the day that Marty McFly and Doc Brown visited in Back to the Future II and the nation was gripped by The Great British Bake Off as Nadiya Hussain... read more

Stephensons Appoint Assistant Stockport Territory Manager

Catering equipment suppliers, Stephensons, assign a second Territory Manager for Stockport customers. Following the growing demand for quality catering equipment, we are proud to announce that we have now appointed a second Territory Manager for Stockport Customers....

A Successful First Day At Northern Restaurant & Bar 2014

The Stephensons catering equipment stand proved hugely popular at Manchester Central yesterday as Northern Restaurant & Bar show goers look for the latest trends and catering equipment. Manchester Central’s doors will open once again today for the final day...

Stephensons Nominated For Two Awards

Stephensons catering equipment suppliers has been shortlisted for the Family Business of the Year Award and the People’s Choice Award 2014. As a family business of more than 145 years, with five generations of experience, we are delighted to announce that we...

Stephensons Catering Equipment Stock Take

Stephensons catering equipment suppliers will be carrying out their annual stock take on Friday 31st January and Saturday 1st February. The Stephensons catering equipment showroom and cash & carry will be closed during the stock take. Our customer service team...

Stephensons Very Own Special Police Constable

Catering equipment cash and carry sales advisor, Calum Hendry has now officially qualified as a Special Police Constable after six months of training. Based at Stockport Police Station, Calum will carry out his duties as a Special Constable at weekends with his first...

Stephensons – Now Hiring

Stephensons catering equipment suppliers currently have a number of job opportunities and are looking for talented individuals to join the team. That’s right, if you think you would like to join our success story and become part of Stephensons we want to hear...

Stephensons Christmas and New Years Opening Times

Having supplied the catering and hospitality trade for 145 years, you can rely on Stephensons for all of your catering equipment this festive season and through into the New Year. It’s been a great year for us here at Stephensons, we raised a large amount of...